Conference Agenda

 

Time

Topic

Speaker/Facilitator

8:00 - 8:30

Registration & Reception

8:30 - 9:15

Welcome & Introductions

9:15 – 10:30

Understanding Sustainability
– The State of the World,
Opportunities & Challenges to Sustainability.

10:30 - 11:15

Short Workshop
– Just how sustainable is your supply chain?

11:15 - 11:30

Networking Break

11:30 - 12:30

The Business Case for Sustainability – Presentation of Fetzer’s path to sustainability and how it has improved product quality, morale & finances.

Paul Dolan -
Former CEO of Fetzer Vineyards and Author of True to Our Roots: Fermenting a Business Revolution

12:30 - 1:45

Local Organic Lunch & Networking Topic Tables

1:45 - 2:45

First Workshops

2:45 - 3:45

Second Workshops

3:45 - 4:00

Networking Break

4:00 - 5:00

Panel: Intrepreneurs & Entrepreneurs
- Advancing Sustainability in Companies and Markets.
Moderator:
John Stayton, Program Director MBA in Sustainable Enterprise at New College
Panel Members:

5:00 - 7:00

Closing, Reception and Networking
Wine Sponsored by Mendocino Wine Co., & Cheese sponsored by Redwood Hill Farms